Spicy Avocado Hummus

Spicy Avocado Hummus #Recipe // Click to read more or re-pin for later! Hollandlanemag.com Words & Images by Jenny Clark

Prep Time: 15 mins Servings: 4-5

Ingredients:

  • 1 15 oz. can chickpeas
  • 1 ripe avocado
  • 2 tbsp tahini
  • 2 tbsp olive oil
  • 2 garlic cloves
  • 1/2 lemon, juiced
  • 1/2 tsp cayenne pepper
  • 1/2 tsp paprika
  • 1 tsp crushed chili pepper
  • 1 tsp salt

Instructions:

  1. Blend all ingredients in a food processor until smooth.
  2. Add salt to taste.
  3. Garnish with a drizzle of olive oil and a sprinkle of crushed chili pepper.

Note: Goes great with pita bread, crackers and/or an assortment of fresh vegetables like carrots and bell peppers. Serve as an appetizer, snack or simple weeknight dinner.



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